Baked Peaches

Finally, peaches are in season - well sorta! You can find white peaches, georgia/california peaches in most stores now. Sweet!! No more jarred peaches for my little one!

I decided this time to use my new favorite method - baking!

Take as many peaches as you want
Preheat your oven to 400 degrees.
Wash off the peaches
Put about an half inch of water into a glass baking dish
Half each peach and lay it in the glass baking dish, in the water.. with the cut side in the water and the skin facing outwards (not in water)
Bake for 25 minutes
When you take them out.. let them cool for a few moments
This is the easiest way to peel peaches - the skin will peel/fall right off!
Chop them up, put them into the blender, puree and freeze!